A traditional teatime favourite, it's almost a spicy version of a Cornish pasty, filled with either curried meat or vegetables and deep fried.
Vegetarian curry puffs £4.95
Minced lamb/minced beef/diced chicken curry puffs £5.95
Sardine curry puffs £5.50
Baked Char Siew Pao £6.50
Choice of chicken or pork and peas in a sweet soy sauce encased in a flaky pastry. I am fortunate to come from Seremban the town in Malayasia renowed for this delicious creation.
Vegetarian version £5.50
Cucur Udang £5.95
Deep fried shrimp in a batter of spring onions, red onions, chopped chillies and egg. Accompanied with homemade sweet chilli sauce
Sardine fishcakes £5.50
Fishcakes made with curry powder, whole cumin, chopped onions, and fresh coriander.
Malaysian fish cakes £6.50
Cod or salmon fishcakes made with chopped chillies, coriander, and onions with our homemade chili dipping sauce.
Poh Piah goreng (Deep fried spring rolls)
a) Bean sprouts, peas, chinese sausage, shrimp, spring onion, and garlic filling £6.50
b) Minced pork and prawn filling £6.95
Mamak Rojak £6.95
Malaysian salad with cucumber, bean sprouts, towfoo, sliced prawn fritter, hard boiled eggs in a peanut sauce dressing.
Yong Tow Foo £6.95
Pepper, aubergine, and fried tofu stuffed with minced fish, and served with
2 dipping sauces (sweet and spicy)
Sup Kambing/Sup Ekor £7.95
Mutton or Oxtail soup with whole spices. Perfect for winter.
Bak Kut Teh £7.50
Chunks of pork, whole garlic, and shitake mushrooms in herby chinese broth.
Ikan Bakar £9.99
Choice of Salmon, King fish or Cod, marinated in tumeric, chili powder and lemon grass, then wrapped in banana leaves, topped with sambal, then BBQ'd or baked. Served with tamarind and lime dipping sauce.
Skate wing £10.99
(please note that fish prices may vary according to season)
5 spice chicken wings £5.95
Baked and served with homemade chili dipping sauce
Pandan Chicken £6.95
Marinaded boneless chicken thighs wrapped in pandan leaves and deep fried.
Otak Otak £7.50
Minced fish in spices and chili grilled in banana leaf
Spicy baked spare ribs £7.25
Marinated in Dapur Mariae's spices
Pulut panggang £5.95
Glutinous rice with a coconut, tumeric, and dried prawn filling, wrapped in banana leaves and grilled.