Dapur Mariae (Mariae's kitchen) - A taste of Malaysia!
 
 
Seafood Dishes
 
Sambal (Spicy)
One of the most popular sauces in Malaysia
King Prawn sambal £9.99
Squid sambal £9.99
 
 
Masak lemak (Medium)
Malaysian coconut curry with a hint of lemon grass
Fish masak lemak £7.95
King Prawn masak lemak £9.99
Squid masak lemak £7.95
Mussels masak lemak (seasonal price)
Crab masak lemak £10.99
 
 
Eurasian yellow curry (Mild)
Made with tumeric, lemon grass, garlic, ginger and tamarind
Squid yellow curry £8.50
King prawn yellow curry £9.99
 
 
Masak merah (Medium)
Made with chilis and tomatoes. A Malay favourite
Ikan (fish) Masak merah £7.95
Udang (King prawn) masak merah £9.99
 
 
Kari Nenas (Pineapple curry) (Medium)
Curry made from a paste of dried chillies, candlenut,spices, and tumeric, with chunks of pineapple. Hot, sweet, and sour.
King Prawn £9.99
Ikan (Fish) £7.95
 
 
 
Chili crab £10.99 (Spicy)
Blue crabs in their shell tossed in a spicy hot sauce
Chili squid £8.50
Chili King prawn £9.99
 
 
Teow Cheow Crab £10.99 (Mild)
Crab cooked in a sauce made from garlic, ginger, onions and yellow beans
 
 
Baked fish in yellow bean £9.99 (Mild)
A whole fish marinated and baked with a yellow bean, ginger and garlic sauce topping.
 
 
Butter Prawns £9.99 (Mild)
Unlike your local takeaway, the Malaysian version is so much better. King prawns deep fried and then tossed in a buttery sauce with onion, garlic, and fragrant curry leaves.
 
Butter Crab £10.99 (Mild)
 
 
Masala dishes
A dish with a southern Indian flavour made with fragrant ground fresh spices, chili, and curry leaves
Masala crab £10.99
Masala king prawns £9.99
Masala Squid £8.50
 
 
Hot and sour crab with pickled ginger £10.99
 
 
Squid with dried chillies and cashews nuts in a thick sauce £8.25
 
 
King Prawns with dried chilies and cashew nuts £9.50
 
 
Drunken mussels (seasonal price)
Mussels cooked in a broth of ginger, garlic, and chinese rice wine
 
 
Marmite dishes
This may sound a rather odd dish but it has taken Malaysia by storm in recent times. It still remains though that either you love it or hate it!
Squidin marmite £8.50
King prawns in marmite £9.99
 
 
Ikan sumbat goreng
A whole fish with Malaysian stuffing and deep fried.
(for 3-4 people)
Makerel £7.99
Tilapia (seasonal price)
Sea Bream (seasonal price)
Red mullet (seasonal price)
 
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